The NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.
Overall funding: CHF 13'000'000
Period of research: 3 + 2 years
President of the Steering Committee: Fred Paccaud
Head of Knowledge transfer: N.N.
Programme co-ordinator: Marjory Hunt, SNSF
Call for proposals: 17 April 2012