NRP 69 Healthy Nutrition and Sustainable Food Production

The NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.

Facts & figures
Overall fundingCHF 13'000'000
​Period of research3 + 2 years
​​President of the Steering Committee​Fred Paccaud, CHUV Lausanne
​Head of Knowledge transferXavier Pilloud
Programme co-ordinator​Marjory Hunt, SNSF
Call for proposals17 April 2012


NRP 69