NRP 69 Healthy Nutrition and Sustainable Food Production
The NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.
| Facts & figures | |
|---|---|
| Overall funding | CHF 13'000'000 |
| Period of research | 5 years |
| President of the Steering Committee | Fred Paccaud, University of Lausanne |
| Head of Knowledge transfer | Xavier Pilloud, Virtù Public Affairs AG |
| Programme Manager | Marjory Hunt, SNSF |
| Call for proposals | 17 April 2012 |