NRP 69 Healthy Nutrition and Sustainable Food Production

​The NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.

Facts & figures
Overall fundingCHF 13'000'000
​Period of research5 years
​​President of the Steering Committee​Fred Paccaud, University of Lausanne
​Head of Knowledge transferXavier Pilloud, Virtù Public Affairs AG
Programme Manager​Marjory Hunt, SNSF
Call for proposals17 April 2012