NRP 69 Healthy Nutrition and Sustainable Food Production

​The NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.

Facts & figures

Overall funding

CHF 13'000'000

Period of research

5 years

President of the Steering Committee

Fred Paccaud, University of Lausanne

Head of Knowledge transfer

Xavier Pilloud, Virtù Public Affairs AG

Programme Manager

Marjory Hunt, SNSF

Call for proposals

17 April 2012