NRP 69 Healthy Nutrition and Sustainable Food Production
The NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.
Facts & figures
Overall funding
CHF 13'000'000
Period of research
5 years
President of the Steering Committee
Fred Paccaud, University of Lausanne
Head of Knowledge transfer
Xavier Pilloud, Virtù Public Affairs AG
Programme Manager
Marjory Hunt, SNSF
Call for proposals
17 April 2012