NRP 69 Healthy Nutrition and Sustainable Food Production
The NRP "Healthy Nutrition and Sustainable Food Production" (13 million Swiss francs) aims to generate praxis-oriented basic knowledge on how to promote healthy nutrition in Switzerland and how safe, high-quality food can be made available in sufficient quantity and at affordable prices while minimising the negative impact on the environment and using resources as efficiently as possible.
Facts & figures | |
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Overall funding | CHF 13'000'000 |
Period of research | 5 years |
President of the Steering Committee | Fred Paccaud, University of Lausanne |
Head of Knowledge transfer | Xavier Pilloud, Virtù Public Affairs AG |
Programme Manager | Marjory Hunt, SNSF |
Call for proposals | 17 April 2012 |